Beauty secrets of the South Pacific are brought to you in this tropic-inspired balm. Coconut oil played an important role in native hair grooming practices, usually blended with aromatic floral extracts. Consider Creme de Coco Conditioner a modern interpretation that makes full use of the humble Coconut - both oil and extract.

True to tradition, several other botanicals play important roles in this formula. Murumuru Butter and Meadowfoam Seed Oil are both rich moisturizers; Wild Olive Seed Oil is a very effective softener; Horsetail (the flora, not the fauna) and Nettle were both chosen for their ability to promote lustrous hair. The sum is an experience that will leave you dreaming of mythical islands. Enjoy.

Key Ingredients
Cocos Nucifera (Coconut) Oil: Conditioning, sheen
Cocos Nucifera (Coconut) Extract: Moisture, shine
Astrocaryium Murumuru (Palm Tree) Butter: Moisture, shine
Malva Sylvestris (Mallow) Extract: Moisture-rich, soothing
Silybum Marianum (Milk Thistle) Extract: Protects hair
Ximenia Americana (Wild Olive) Seed Oil: Softening, conditioning
Equisetum Hiemale (Horsetail) Extract: Softening, soothing
Urtica Dioica (Nettle) Extract: Astringent
Limnanthes Alba (Meadowfoam) Seed Oil: Gloss, sheen
Macrocystis Pyrifera (Sea Kelp) Extract: Shine, manageability
Cetearyl Alcohol: Lubrication, moisture retention
Glycerin: Softening
Hydrolyzed Soy Protein: Conditioning, fullness, moisture
Hydrolyzed Wheat Protein: Moisture, conditioning, reparative, feel and gloss
Hydrolyzed Wheat Starch: Elasticity, body, moisture
PEG-40 Castor Oil: Body, shine